Eating and drinking at Ramusè

I try to follow the rhythm of nature’s seasons.

You will always discover something new at Ramusè depending on the time of year. My food is very important to me and I use only the best fresh local produce, grown at Ramuse, and sourced from local farms using traditional methods.The food served at Ramusè is listed in the restaurant with the origin and producer. I continually search for small local suppliers that care about quality.

Please don’t bring wine or beer in the restaurant or the pergola that you have not bought from Ramusè. Thank you for your consideration

Breakfast is served from 8:009:30

I serve a range offresh fruits, home made yoghurt, cereal, honey, home made jam, salami, cheese, olive oil, bread and cake. 

Twice a week I also make scrambled eggs from my own Ancona chickens. Tea, coffee and milk are available. Fresh fruit juice is supplied from a local fruit farmer (3 Euros per glass).

Please let me know if you need an early breakfast

Lunch is served at 13:00

If you would like me to prepare lunch for you please let me know at breakfast time

Lunch costs 10 Euros, and is a selection of vegetables or salad from my garden, cheese and prosciutto and coffee.I make fresh pizza for lunch twice a week.

If you are going to the mountains or the beach for the day I can prepare a special picnic lunch, 15 Euros per person excluding wine, please let me know the evening before.

In your picnic basket: Spelt and chickpea with grilled vegetable, fresh eggs frittata, crostata (jam tart) and coffee. A tablecloth, napkins, plates, cutlery and glasses will be provided in the picnic basket. We do not use plastic plates, cups or cutlery.

Dinner is served at 20.00

If you are not staying for dinner please tell me in the morning. Dinner is four courses: a small antipasto, a first plate of pasta, a main course plus vegetables followed by desert.

The price is 20 Euros per person (15 Euros for children) excluding wine. Dinner is different every evening and the menu can be found on the blackboard every morning.

Dishes are prepared with the fresh seasonal ingredients from my garden and local farms. Many products I use are part of the biodiversity of Le Marche and are of the highest quality.

Black summer Truffle

Ramusè is in the center of the Le Marche truffle area

There is a short period in the summer when the truffle has an optimum flavor. During this period I use fresh truffles to create different dishes.

After much research I have found quick-freezing to be the best method to conserve the truffles unique flavour.

If you want buy truffles please ask and I will do my best to find you some quality truffles.

In October and November here at Ramusè I can find the white and black truffle. If you would like to be a part of this truffle experience please speak to me.

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