Here in these lands, where the perfumes of nature lasts inside your soul, was born the idea of Ramusè.

In 2003 I moved to London for a couple of years to dedicate myself to the export of local black and white truffles for London restaurants and Borough Market where I was every weekends. The precious truffle from Le Marche region was quickly appreciated by important chefs such as Jamie Oliver, Giorgio Locatelli, Antonio Carluccio, Gordon Ramsay, Raymond Blanc and others. While in London I also met Gennaro Contaldo (well known television celebrity chef and mentor of Jamie Oliver) who in 2004 decided to spend some time at Ramusè before I restored it and I decided to move back to Italy.

While he was here he shot an episode of his famous TV programme together with ‘good food live’. The perfumes of the truffle reminded me of the sweet hills surrounding Ascoli Piceno in Le Marche and I returned home in 2005. The restoration of the house ,which was once my grandparents, took two years to complete.

The charm and quality of the original local materials used, in particular the terracotta, has restored to the rooms the antique magic of a country house. The name Ramusè derives from the word Baccaiamento (old and local Forcese dialect) that in its original wording means : friend-let’s go friend.